5GBP million new brewery for Badger beers
The beers will continue to use high-quality ingredients, including Dorset spring water that has been naturally filtered for up to a century through the Cretaceous chalk downs and drawn from the brewery's own wells. Work on the new brewery will start in October this year.
Brewery vice-chairman Mark Woodhouse said: "Hall & Woodhouse has been brewing Badger ales for more than 225 years and this excitingt development ensures we will be doing so for many more generations to come. I believe an investment of this magnitude also demonstrates our commitment to brewing and the growth of our premium bottled and cask ales."